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【英文标准名称】:StandardTestMethodsforPerformanceofRangeTops
【原文标准名称】:炉灶轻油性能标准试验方法
【标准号】:ASTMF1521-2003(2008)
【标准状态】:现行
【国别】:美国
【发布日期】:2003
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:
【英文主题词】:efficiency;energy;performance;productioncapacity;productionrate;range;rangetop;throughput;uniformtestprocedure;Burners;Cookingenergyefficiency(CEE);Cooking/foodserviceequipment;Cooking/foodserviceequipmentperformance;Effi
【摘要】:Theenergyinputratetestisusedtoconfirmthattherangeundertestisoperatingatthemanufacturer''sratedinput.Thistestwouldalsoindicateanyproblemswiththeelectricpowersupplyorgasservicepressure.Theheattransfercharacteristicsofacookingunitcanbesimulatedbymeasuringthetemperatureuniformityofasteelplate.Idleenergyrateandpilotenergyconsumptioncanbeusedbyfoodserviceoperatorstoestimateenergyconsumptionduringnon-cookingperiods.Thecookingenergyefficiencyisadirectmeasurementofrangeefficiencyatthefull-energyinputrate.Thisdatacanbeusedbyfoodserviceoperatorsintheselectionofranges,aswellasforthemanagementofarestaurant''senergydemands.Note18212;ThePGx0026;EFoodServiceTechnologyCenterhasdeterminedthatthecookingenergyefficiencydoesnotsignificantlychangefordifferentinputrates.Ifpreciseefficiencycalculationsaredesiredatlowerinputrates,thefull-inputratetestprocedureisvalidforallinputrates(thatis,lessthanfull-input).Productionrateandproductioncapacitycanbeusedtoestimatetheamountoftimerequiredforfoodpreparationandasameasureofrangecapacity.Thishelpsthefoodserviceoperatormatcharangetoparticularfoodoutputrequirements.1.1Thesetestmethodscovertheenergyconsumptionandcookingperformanceofrangetops.Thefoodserviceoperatorcanusethisevaluationtoselectarangetopandunderstanditsenergyconsumption.1.2Thesetestmethodsareapplicabletogasandelectricrangetopsincludingbothdiscreetburnersandelementsandhottops.1.3Therangetopcanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrate(see10.2),and1.3.2Pilotenergyconsumption(see10.3).1.3.3Heat-uptemperatureresponseandtemperatureuniformityatminimumandmaximumcontrolsettings(see10.4),and1.3.4Cookingenergyefficiencyandproductioncapacity(see10.5).1.4Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.1.5Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_20
【页数】:9P.;A4
【正文语种】:英语


【英文标准名称】:Pulps-Laboratorywetdisintegration-Part1:Disintegrationofchemicalpulps(ISO5263-1:2004);GermanversionENISO5263-1:2004
【原文标准名称】:纸浆.实验室湿法分解.第1部分:化学纸浆的分解
【标准号】:DINENISO5263-1-2004
【标准状态】:现行
【国别】:德国
【发布日期】:2004-12
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:纤维;方法;试样制备;试验设备;化学的;半成品;实验室试验;化学纤维;测量;分解;纸浆;湿态强度;分解法;定义;试验;湿法分解;仪器;分解特性
【英文主题词】:Chemical;Definitions;Disintegration;Disintegrationcharacteristics;Disintegrationmethod;Fibres;Instruments;Laboratorytesting;Man-madefibres;Measurement;Methods;Paperpulp;Pulp;Semi-finishedproducts;Specimenpreparation;Testequipment;Testing;Wetdesintegration;Wetstrength
【摘要】:ThispartofISO5263specifiesanapparatusandtheprocedureforthelaboratory-wetdisintegrationofchemicalpulps.ThisapparatusandprocedurearerequiredforpreparationofthetestportioninanumberofotherInternationalStandardsdealingwithpulps.
【中国标准分类号】:Y31
【国际标准分类号】:85_040
【页数】:12P;A4
【正文语种】:德语