【英文标准名称】:Sensoryanalysis-Methodology-Duo-triotest(ISO10399:2004);GermanversionENISO10399:2010
【原文标准名称】:感官分析.方法论.对比试验法(ISO10399-2004).德文版本ENISO10399-2010
【标准号】:ENISO10399-2010
【标准状态】:现行
【国别】:
【发布日期】:2010-06
【实施或试行日期】:
【发布单位】:欧洲标准学会(EN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:分析;比较试验;定义;对比试验法;食品;试验研究;抽样方法;感官;感官分析;感官分析(食品);试验;试验条件
【英文主题词】:Analysis;Comparativetests;Definitions;Duo-Triotest;Foodproducts;Investigations;Samplingmethods;Sensory;Sensoryanalysis;Sensoryanalysis(food);Testing;Testingconditions
【摘要】:
【中国标准分类号】:X04
【国际标准分类号】:67_240
【页数】:26P;A4
【正文语种】:英语
MIL-HDBK-1783B, DEPARTMENT OF DEFENSE HANDBOOK ENGINE STRUCTURAL INTEGRITY PROGRAM (ENSIP).The purpose of this handbook is to establish structural performance, design development, and verification guidance to ensure structural integrity for engine systems. The guidance contained herein includes the experience and lessons learned achieved during development of U.S. Air Force engine systems since the mid-1940s. Recent experience indicates superior structural safety and durability, including minimum structural maintenance, can be achieved on an engine system if the guidance contained herein is included and successfully executed during system development. This handbook is intended for use in conjunction with JSSG-2007, Aircraft Turbine Engines, on engine development programs or by itself when used for commercial (off-the-shelf) acquisitions.